Today's coffee
Our coffees come in small quantities and for a short period of time. We work with a multi-roaster system. Coffees are differentiated into three categories: espresso for drinks through La Marzocco, such as your espresso or milky coffee through options named "A", "B" and "C"; filter for Batch brew and Orea; Subzero Coffee for the rare and special options saved at the freezer and specific to espressos and filters.
Espresso
A: Honeymoon. Colombia, csturra chiroso, washed
roaster: Dak Coffee Roasters
description: Citric, honey, delicate
B: La Cabaña, El Salvador, bourbon, natural
roaster: The Fix Coffee Roasters
description: Dark berries, rooibos, dark chocolate
+0.5
C: Cassis, Kenya, different varieties, washed
roaster: Dak Coffee Roasters
description: blackcurrant, plum, bergamot
+1
Huila Regional Decaf. Colombia, castillo y caturra, sugar cane decaffeinated process
roaster: The Fix Coffee Roasters
description: Brown sugar, milk chocolate. We only serve the house decaff from The Fix. Discover why ;)
Batch
La Alianza. Peru, catimor, natural
roaster: Schot coffee roasters
description: blueberries, hazelnut, hibiscus
2.8/3.8
Subzero coffee
(Espresso) Samuel Jr Bermúdez, Colombia, caturra chiroso, experimental
roaster: Manhattan Coffee Roasters
description: Star anis, verbena, vanilla, floral
7
(Milky or business and pleasure) Enat Buna. Ethiopia, heirloom, natural
roaster: A Matter Of Concrete
description: Chocolate, orange, peach. With milk taste like a sweet and soft praline
7
(Filter) Al Duram, Yemen, jadi, natural anaerobic
roaster: Kawa Coffee Roasters
description: Blackcurrant, pear, caramel. Have you ever try anything from Yemen? This is a quite unique origin due to its politics and logistics.
7